WebApply the spinash in the center, making a fish-like shape. Put the cod fish on top of it. Slice the mozzarella, and put it on the fish. Cut strips of pastry on each side of the fish. Braid the pastry on the fish, one side at a time. Close the edges applying pressure on them. Use some pastry to form a tail and stick it at the end. WebIngredients 500g Jus-Rol™ Frozen Puff Pastry Block 300g Hot-Smoked Salmon 400g Haddock Fillet 200g Tiger Prawns 200g Baby Spinach Leaves 400ml Whole Milk 1 bay leaf 1/2 onion, sliced 6 Black Peppercorns 30g …

Flaky Fish Pie Recipes Delia Online

WebAug 20, 2004 · Step 1. Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. In a bowl of cold water wash leeks well and lift from water into a colander to drain. Pat leeks dry. In a ... Web4 megrim sole fillets, cut in half 8 monkfish escalopes, thinned with a mallet and cut in half 5 spring onions, thinly sliced 1 handful of chives, chopped salt black pepper, freshly ground White sauce 75g of butter 55g of flour 700ml of milk 1 bay leaf 200g of onion, finely chopped 100ml of white wine 100ml of double cream 50g of Gruyère, grated ctcr end times

Smoked Fish & Haddock Puff Pastry Pie Recipe Jus …

WebUnroll a pastry sheet on a lightly floured surface. Pass a rolling pin lightly over 2 or 3 times to seal the seams and lengthen slightly. Cut the pastry sheet into 3 equal strips, using the ... Web30 mins to 1 hour Serves Serves 4-6 Ingredients 1 shallot, peeled and chopped olive oil 110ml/4fl oz fish stock 110ml/4fl oz double cream salt and freshly ground black pepper … WebPlace a rack in the center of your oven and preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Leave the salmon in the refrigerator. Melt the butter in a small bowl or saucepan. Stir in the … earth and fire pottery new albany indiana