Nettet13. apr. 2024 · Add brisket; turn to coat. Cover and refrigerate overnight. Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with 2 forks. Return to slow cooker. Nettet5. apr. 2024 · Set aside 5 minutes. Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer. Leave undisturbed until golden (about 1 minute). Flip then cook the other side just briefly …
21 Leftover Roast Beef Recipes Mexican - Selected Recipes
NettetTo shred meat, place two dinner forks, with their backs facing each other, adjacent to each other in a portion of the meat. Pull the forks in opposite directions, breaking up the meat into shards as you pull. Discard any bits of gristle or fat remaining in the shredded meat. Repeat until all your meat is shredded. Nettet2 cups leftover cooked roast beef, cut into 3/4-inch cubes . 1 / 2 cup water . 1 / 4 cup ketchup . 1 / 4 cup chopped fresh parsley . 2 tablespoons Worcestershire sauce . 1 / 2 teaspoon instant beef bouillon . 1 / 2 teaspoon pepper . 1 cup shredded Cheddar cheese *Substitute 1 (17-ounce) package cooked roast beef au jus. king for a day pierce the veil chords
Leftover Roast Beef Stroganoff - Easy Peasy Foodie
Nettet23. nov. 2024 · Simmer for 20 minutes to bring out the flavors (if you have time, simmer for up to an hour). Cook the pasta according to the package directions. Stir in the cooked pasta and simmer for another 5 minutes. Season with salt and pepper if desired. Remove the rind of cheese before serving and serve with grated cheese. NettetSteps: Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High. Remove the roast from slow cooker, and shred using two forks. Discard fat. In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef. Cook 1 hour on Low. Nettet23. feb. 2024 · Sear beef on medium-high heat on all sides in a large fry pan or large skillet. Place roast in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours. Remove beef from crock-pot and shred. Reserve the juice, freeze it, and use it as beef stock for another recipe. king for a day pierce the veil meaning