Slap and fold kneading
WebI usually knead my bread dough using the slap-and-fold technique. However, I have recently acquired a KitchenAid standing mixer that comes with a dough hook attachment. It seems as though the KitchenAid results in a smoother, stretchier, more gluten-y dough that's a lot easier to work with - plus it's a lot less work than kneading by hand! WebApr 2, 2024 · I knead my dough mostly with slap and fold. Here is a dough with 75% hidration (with sourdough starter). It's 80 white and 20% less white flour. I mainly slap and fold for approx. 10 minutes, with a 1-2 rests of 1 minute. I'm slap and folding pretty fast, I've been doing it for more then a year now, but I have a feeling I have a fault in my …
Slap and fold kneading
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WebFeb 13, 2024 · Add the softened butter and knead within the bowl until butter is completely incorporated. Use your hands or an electric mixer with a dough hook attachment. For manual kneading, transfer the sticky dough … WebFirst of all, a traditional knead is stretch-and-fold. I don't know what you were taught, but the technique my grandma taught me is: form your dough into a ball before starting. support the SW corner of the ball with the ball of your …
WebJan 30, 2012 · I love this technique - by hand mixing you are as close to the dough as you can get. You get to actually feel the dough develop and change as you work it - I usually slap and stretch for about 10 minutes, but let the dough tell you when it is developed (i.e. may take longer or shorter based on your dough and you and the environment). WebKneading is traditional for stiffer dough risen for shorter times. Stretch and fold is used for wetter dough which may be too sticky to knead and often left to rise longer. Folding …
WebJan 16, 2024 · Slap and folds are good for incorporating unruly ingredients or large batches. Likewise kneading or machine mixing. For your basic flour, water, salt, and yeast loaf in a home kitchen, I'd be all about stretching and folding. Which reminds me... I'd like to try some coil folding. Have you done any of that yet? Murph WebAug 29, 2024 · After shaping, the dough always flattened out fairly rapidly. I was using various no-knead and stretch-and-fold techniques. Recently came across the Slap and Fold video by Bertinet, and thought maybe my dough wasn't strong enough, so maybe slap/fold would be the equivalent of longer kneading and might be helpful. Used it yesterday for a …
WebJul 24, 2024 · Maybe Trevor would have chosen slap-n-fold had he been forced to make the recipe below. Recipe (made two separate batches): 600 g hard red whole wheat 600 g water 13 g salt 50 g 100% hydration rye leaven (primarily for flavor, not for leavening) 1 tsp commercial yeast (Instant) Autolyse (30 minutes): 600 g whole wheat 600 g water 110 dF …
WebAug 4, 2024 · Repeat the slapping and the folding action for 10-20 minutes. The stretch, slap and fold method. I discovered this method by accident when practising the French … potty training a new puppyWebWhat I will say for the 2 techniques is that the slap and fold works better for wetter doughs and people have a tendency to add in too much extra flour when kneading wet doughs. If … tourist information worcesterWebAug 9, 2014 · Can't mix with a KA , slap and fold or stretch and fold that dough. For enriched dough like panettone or very different wet ones like Michael Wilson's 100% whole spelt at … touristinformation wunsiedelWebApr 24, 2014 · Just like the method above, this method – often referred to as the “French fold”, “slap and fold”, or even “the Bertinet method” – is based on stretching the dough and then folding it over itself – the difference is that now, we take advantage of the dough’s stickiness. This is why the method only works with doughs with a somewhat higher … tourist information wolverhamptonWebJun 20, 2024 · Knead it for 5 minutes. Slap the dough down, and fold it over. Repeat this movement quickly. Add in the cubed butter, a few cubes at a time, and knead them in. The butter is going to make it extra sticky but the dough will have some strength already from the previous kneading. Continue slap and folding for a further 6-8 minutes. potty training a pitbull puppyWebNov 15, 2024 · Perform folds in the bowl to add strength for 5 minutes. Mixing in the bowl keeps things relatively clean and contained. Let the dough rest for 10 minutes, covered. Add the salt to the top of the mixed dough with a splash of the reserved water. Mix thoroughly. tourist information wormsWebJun 19, 2024 · Each slap and fold is accompanied by a scoop and lift of the dough with the aid of my bench knife, so the work surface stays less sticky and the dough has less to … tourist information woolacombe