Splet16. nov. 2024 · 3-4 Pound Eye of Round Roast 1 Envelope onion soup mix 1 cup water Instructions Place roast in Crock Pot fat side up Cover beef with onion soup mix Cover and set the crockpot on high for 3-4 hours. When done, remove roast from crockpot and sit on serving dish to rest Add 1 cup water to the crockpot to make beef au jus. Recommended … Splet19. jan. 2024 · Instructions. Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut. In a small bowl or a plastic storage bag, combine the seasoning ingredients …
Smoked Bottom Round Roast Recipe - Grill Master University
Splet23. dec. 2016 · Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. Smear the mixture all over the roast. Heat the remaining tablespoon of olive oil in a large skillet over medium high heat. Sear the meat on all sides until browned, about 8 minutes total, turning it as the bottom browns. Splet20. apr. 2024 · Trim any excess fat from the top of the roast down. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Butter the roast. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Slather the entire roast with the butter mixture using a rubber spatula. mortuary in redlands ca
Slow-Cooker Round Steak Recipe: How to Make It - Taste Of Home
Splet28. jan. 2024 · Season the roast. Allow the eye of round roast to come to room temperature and pat dry. Then, combine garlic powder, salt, pepper, rosemary, and thyme in a small bowl. Take the seasoning mixture and rub it all over the roast. Cut the yellow onion into a large dice and set aside. Sear the roast. Splet11. okt. 2024 · Rub 1 teaspoon of kosher salt all over the roast, massaging it into the meat. Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper flakes, remaining salt and avocado oil into a paste. SpletHow To Smoke Roast Beef Using an Eye of Round Roast Step 1: Light grill or smoker and set up for indirect heat. Establish temperature at 225°-235° F. You can also use a pellet grill for this if that’s what you prefer. Step 2: While grill is preheating, trim any excess silverskin off of the eye of round roast. mortuary inquiry